Brian Preston-Campbell:

• Is a food stylist based in New York, NY
• Has styled for ten years for advertising, editorial, film and video
  
• Was awarded the 2008 IACP Cookbook Award for Food Photography and Styling for his work on Good Spirits
• Lives in Brooklyn, NY with his wife and two sons
• Was a chef for eleven years at various types of restaurants
• Is a graduate of The Culinary Institute of America (1992)
• Wrote a book about water - Cool Waters
• Makes beer and other fermented foods in his spare time
• Enjoys running, biking, and living in the city