Brian Preston-Campbell:

  • Is a food stylist based in St. Louis, MO
  • Travels extensively for shoots – NYC, LA, Chicago, Boston, Philadelphia, Kansas City, internationally, space.
  • Honed his skills while living and working in NYC
  • Has styled for 21 years for ads, magazines, film, and video
  • Won the 2008 IACP Cookbook Award for Food Photography and Styling for his work on Good Spirits
  • Was a chef for eleven years at various types of restaurants
  • Is a graduate of The Culinary Institute of America (1992)
  • Wrote a book about water – Cool Waters


Brian is one of the best food stylists I have ever used and I have used him for 15 years or more. From editorial to major Ad campaigns Brian brings his professional creativity and pragmatic can-do to the set every time. And he’s funny, a bonus in my book.

James Worrell, Commercial Photographer, NYC

Brian and I have been working regularly together for over 6 years. He is my first call when I need a food stylist. His unique approach and skills go far beyond the food styling arena. He has been an indispensable asset to my work and to my team.

Bill Brady, Commercial Photographer, NYC


Narratively: Food Fluffers
Cooking Channel: My Life In Food
Men’s Health: Trick Yourself into Eating Vegetables
Freelancers Union: Member of the Week
NY Food Chain: The Tricks and Tips of Food Styling
James Worrell: Less is More
Cookbook Review: Cool Waters
Justin Schwartz:
Plamen Petkov:
Felicia Perretti Photo Blog: Interview